The Faggio Family has owned and operated Lucibello’s for over 65 years. In 1959, Frank Faggio purchased the Pastry Shop at it’s original location on Chapel Street, where he worked since an early age and learned his craft.

His perseverance and hard work led to its rapid growth, moving the well-known bakery to its present location at 935 Grand Avenue (corner of Grand Ave. and Olive St.). Frank’s passion, pursuit of excellence, and incredible work ethic grew his business into a successful, honored establishment.

Presently, Frank’s son, Peter Faggio continues this family tradition of maintaining old-world skill in creating the pastries, cakes, cookies and Italian confections that have made Lucibello’s a landmark in New Haven, Connecticut, and a destination from surrounding cities.

Commitment to Quality

Lucibello’s commitment to quality and authenticity has resulted in numerous awards, accolades, and the admiration of its community for over 95 years. The Faggio Family is honored to continue history and display authentic, traditional Italian desserts which are respected, enjoyed, and esteemed by many generations.

We welcome you to visit and relive a fond memory, create a new one, and most importantly, — enjoy!