Price List

CAKES

Italian Cream Cake

  • Chocolate and/or Vanilla Cream
  • Strawberries and/or Pineapple
  • Rum
Shape Cake Size Cream Ricotta Almonds
ROUND 7″
(6-8 people)
25.00 28.00 +6.00
9″
(10-15 people)
30.00 33.00 +7.00
10″
(20-25 people)
38.00 42.00 +7.50
12″
(35-40 people)
58.00 63.00 +9.00
SQUARE 9”
(10-18 people)
35.00 38.00 +8.00
10″
(25-35 people)
43.00 48.00 +9.00
SHEETS ½ sheet
(45-50 people)
62.00 67.00 +10.00
¾ sheet
(75-80 people)
93.00 103.00 +12.00
Full sheet
(90-100 people)
124.00 139.00 +14.00

 

Neapolitan Cake

  • Chocolate and/or Vanilla Cream
Shape Cake Size Cream Ricotta Almonds
SHEETS ¼ (12-15 people) 40.00 43.00 +8.00
12×12 (25-30 people) 60.00 64.00 +9.00
½ (45-50 people) 80.00 86.00 +10.00
¾ (75-80 people) 120.00 128.00 +12.00
Full (90-100 people) 160.00 171.00 +14.00

PIES

Pie Type 10″ Pie
Cream (Daily upon order) 20.00
Wheat or Rice (Christmas/Easter) 22.00
Ricotta (Thanksgiving/Christmas/Easter) 22.00

bakery pie

COOKIES

  • Loose: Assorted $12.00 lb.
  • Pignoli: $29.00 lb.

Cookie Trays

Cookie Tray Size Price Without Pignoli
1½ lbs. (30 cookies) 30.50 22.00
2 lbs. (40 cookies) 36.50 28.00
3 lbs. (60 cookies) 50.00 41.50
4 lbs.(80 cookies) 62.50 54.00
5 lbs.(100 cookies) 84.00 67.00
6 lbs.(120 cookies) 96.50 79.50
7 lbs.(140 cookies) 120.50 92.00
8 lbs.(160 cookies) 129.50 104.00
9 lbs.(180 cookies) 151.00 117.00
10 lbs.(200 cookies) 167.00 133.00
15 lbs.(300 cookies) 245.00 194.00

PASTRY

2.50/ea.-30.00/dz.

Style Price
Miniature: 13.00/assort. dz.
14.00/dz. (special order)
Lobster Tails: 3.50/chocolate or vanilla
3.75/ricotta
Small:
2.50/chocolate or vanilla
2.75/ricotta

Italian pastries

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